Pilipili ya kukaanga

Name: Pilipili ya kukaanga
Total time: 900 s
Cuisine: Kenyan
Ingredients: Masala; Pilipili (green pepper); Onions; Currypowder; Tomatoes (blended); Tomato paste; Salt; Oil; Garlic; Ginger; Lemon juice

Nimo @Nimo_Nimo

Mtwapa

I love having it with pilau and viazi karai
#recipemarathon

Nimo @Nimo_Nimo

Mtwapa

I love having it with pilau and viazi karai
#recipemarathon

Saved

Ingredients

10-15 minutes

Masala
Pilipili (green pepper)
Onions
Currypowder
Tomatoes (blended)
Tomato paste
Salt
Oil
Garlic
Ginger
Lemon juice

Saved

Steps

10-15 minutes

1

Prepare all your ingredients
2

Put oil(generously)in a pot, add your onions and put it on heat
3

Cook ountil they start turning turning brown and add your garlic and ginger paste
4

Cook till brown, add your currypowder and all spices of your choice and stir
5

Add your blended tomatoes and stir
6

On low heat add your pilipili and stir
7

Add your lemon juice,masala,salt and tomato paste and stir till the oil start separating with the paste
8

Drain off the excess oil and put the pilipili in a dish/plate and serve with your meal
9

If the pilipili is excess, put in an air tight container and store it in the fridge