Prepare all your ingredients

Put oil(generously)in a pot, add your onions and put it on heat

Cook ountil they start turning turning brown and add your garlic and ginger paste

Cook till brown, add your currypowder and all spices of your choice and stir

Add your blended tomatoes and stir

On low heat add your pilipili and stir

Add your lemon juice,masala,salt and tomato paste and stir till the oil start separating with the paste

Drain off the excess oil and put the pilipili in a dish/plate and serve with your meal

If the pilipili is excess, put in an air tight container and store it in the fridge