Nostalgic...Ketchup Flavored Udon Noodles

Name: Nostalgic...Ketchup Flavored Udon Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Udon noodles; 50 to 100 grams Pork, cut into thin strips; 1/8 Cabbage; 1 Green bell pepper; 5 cm Japanese leek; 1 tsp Soy sauce (to pre-season); 1 tbsp Sesame oil; 2 1/2 tbsp Ketchup; 1 1/2 tbsp Japanese Worcestershire-style sauce; 1 Aonori

cookpad.japan @cookpad_jp

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too!

By putting a lid on and steam-cooking over low heat, you can draw out the sweetness of the vegetables.
The flavor differs depending on the amount of udon noodles used and the moisture in the vegetables, so please adjust the amount of ketchup and sauce accordingly.
Use more ketchup than Worcestershire-type sauce. Recipe by Kinakorin

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too!

cookpad.japan @cookpad_jp

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too!

Saved

Ingredients

1 serving

1pack Udon noodles
50to 100 grams Pork, cut into thin strips
1/8Cabbage
1Green bell pepper
5 cmJapanese leek
1 tspSoy sauce (to pre-season)
1 tbspSesame oil
2 1/2 tbspKetchup
1 1/2 tbspJapanese Worcestershire-style sauce
1Aonori

Saved

Steps

1

Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2

Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3

After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.