Szechuan Beef w/ Rice

Name: Szechuan Beef w/ Rice
Total time: 2400 s
Yield: 1 person
Cuisine: British
Ingredients: 1 sirloin steak; 3 tsp cornflour; 5 tsp cracked black pepper; 2 tsp ginger paste; 2 tsp garlic paste; 1 green pepper; 1 sliced carrot; 1 sliced onion; 2 red chilies; 3 tbsp soy sauce; 2 tbsp rice vinegar; 3 tbsp chilli-garlic sauce; 2 tsp sesame oil; 100 ml water; 120 g basmati rice

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

One of your favourite takeaways, but made healthy and free of the guilt

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

One of your favourite takeaways, but made healthy and free of the guilt

Saved

Ingredients

40 minutes

1 person

1sirloin steak
3 tspcornflour
5 tspcracked black pepper
2 tspginger paste
2 tspgarlic paste
1green pepper
1sliced carrot
1sliced onion
2red chilies
3 tbspsoy sauce
2 tbsprice vinegar
3 tbspchilli-garlic sauce
2 tspsesame oil
100 mlwater
120 gbasmati rice

Saved

Steps

40 minutes

1

Season your steak with pepper and 1 tsp of cornflour and leave in the fridge for half an hour
2

Fry your steak for 1 minute each side and leave aside
3

Fry garlic and ginger paste for three minutes
4

Add green pepper, carrot and onion and fry for 5 minutes
5

Add red chilli and fry for two minutes and take pan of heat
6

In another pan, add soy sauce, rice vinegar, chilli-garlic sauce sesame oil and water and simmer for 15 minutes
7

Add 2 tsp of cornflour with a splash of water and add to the sauce and simmer until thickened
8

Add cooked steak and vegetables and leave for 10 minutes
9

Boil basmati rice for 10 minutes
10

Serve