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Elderflower Syrup - No Citric Acid
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A picture of Elderflower Syrup - No Citric Acid.

Elderflower Syrup - No Citric Acid

In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
Milton Keynes via Italy

I was lucky to pick some of the last elderflower blossoms this morning just around the corner from my house and I made some syrup for a couple of recipes. Here is added to some water for a refreshing drink. Citric acid is used to preserve this longer and is available at pharmacies. I didn’t use it in my recipe because the quantity is small and won’t be stored for a long time.

I was lucky to pick some of the last elderflower blossoms this morning just around the corner from my house and I made some syrup for a couple of recipes. Here is added to some water for a refreshing drink. Citric acid is used to preserve this longer and is available at pharmacies. I didn’t use it in my recipe because the quantity is small and won’t be stored for a long time.

Read more

Elderflower Syrup - No Citric Acid

In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
Milton Keynes via Italy

I was lucky to pick some of the last elderflower blossoms this morning just around the corner from my house and I made some syrup for a couple of recipes. Here is added to some water for a refreshing drink. Citric acid is used to preserve this longer and is available at pharmacies. I didn’t use it in my recipe because the quantity is small and won’t be stored for a long time.

I was lucky to pick some of the last elderflower blossoms this morning just around the corner from my house and I made some syrup for a couple of recipes. Here is added to some water for a refreshing drink. Citric acid is used to preserve this longer and is available at pharmacies. I didn’t use it in my recipe because the quantity is small and won’t be stored for a long time.

Read more
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Ingredients

10 minutes + resting time
600 ml
  • 10elderflower heads
  • 300 gcaster sugar
  • 600 mlwater
  • 3lemons - organic and unwaxed preferred
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Steps

10 minutes + resting time
  1. 1

    Pick your blossoms trying to leave as little as stalks as possible. Slice your lemons and place in a container.

    A picture of step 1 of Elderflower Syrup - No Citric Acid.
  2. 2

    In a saucepan add your water and bring it to the boil. Add your sugar once the water is boiling and wait for it to dissolve. Once you have a sugary syrup ready, pour over the lemon and elderflower and soak for about 5 hours. Sieve through a muslin a couple of times, before pouring in a bottle ready for the fridge.

    A picture of step 2 of Elderflower Syrup - No Citric Acid.
    A picture of step 2 of Elderflower Syrup - No Citric Acid.
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In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
on July 02, 2021 16:26
Milton Keynes via Italy
MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia
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Comments

Mara
Mara @marapastelera
September 24, 2022 04:39
I ❤️ it!
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