Remove water (if any)from the dal and add sugar let it cook for 15 minutes,it will start leaving the pan add ghee and dryfruit Powder,stir for 5 mnts and then add Cardamom powder cook for few minutes.

Take a small ball of dough roll it in to small puri in center put the puran fold it frm all the side and roll it in small roti.

Serve hot with the dollops of ghee