Vermicelli rabri katori 🤤

Name: Vermicelli rabri katori 🤤
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup vermicelli crushed; 3 tbsp condensed milk; 1 tbsp ghee; Half liter milk; Half cup sugar; 1 cup khoya; 3-4 elachi powder; 3-4 badam crushed; Disposable glass or cup cake mold

Shagufta Sheikh @Shaguftachefvision

#cookwithfarwa
Challenge tha k kuch creative bnaya jay to many socho q na vermicelli k sath kuch creative karo bana leya thora difficult ha but mehnat wasol hogai jab ghr walo ko pasand aya💜😍

Shagufta Sheikh @Shaguftachefvision

#cookwithfarwa
Challenge tha k kuch creative bnaya jay to many socho q na vermicelli k sath kuch creative karo bana leya thora difficult ha but mehnat wasol hogai jab ghr walo ko pasand aya💜😍

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Ingredients

40 minutes

3 to 4 servings

For vermicelli katori
1 cupvermicelli crushed
3 tbspcondensed milk
1 tbspghee
For rabri
Halfliter milk
Halfcup sugar
1 cupkhoya
3-4elachi powder
3-4badam crushed
Others
Disposable glass or cup cake mold

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Steps

40 minutes

1

Sbsy phly rabri bnany k lein pain mein milk add kejay or boil krlejay
2

Then jab milk boil hojay to sugar add kejay or spoon chalty rahy
3

Sugar jab milk mein achi terhan dissolve hojay to crushed khoya phly half add kejay or spoon chalty rahy jab khoya dissolve hojay to remaining khoya add kejay spoon musalsal chalty rahy
4

Then elachi powder add kejay or spoon chalty rahy milk thick hona start hojay ga
5

Almost 15 minutes bad jab milk ka volume reduce hojay or rabri thick paste mein ajay to flame off krlejay or rabri thandi krlejay
6

Ab kotori bnany k lein kuch important points btado
1: katori bana k garam gram jamana ha thandi vermicelli agr hogai to wo set nahi hogi is lein sb kuch phly sy ready kar k rakhy agr apky pas cup cake mold nahi ha to katori bnay k lein disposable glass ko cut kar k kotori bana lejay
7

Pain mein ghee add kejay or crushed vermicelli add kejay
Or achi terhan bhony jab tak color change hojay
8

Jesy he vermicelli ka color change hojay to condensed milk add kejay or 4 to 5 tsp water add kejay or achi terhan bhony vermicelli achi terhan sy pak jay to flame off na kejay slow flame par he kotori bnana Start kejay
9

Disposable glass mein vermicelli add kejay or spoon sy or hath ki help sy press kar k katori bana lejay
10

Then katori ko carefully spoon ki help sy demold krlejay then prepared rabri add kejay or last mein crushed badam add kejay or thanda thanda enjoy kejay 🤤
11

Note:
Sari katori bana k freezer mein 1 hour k lein set hony k lein rakh dejay