Saoji Egg Masala Curry Nagpuri style

Name: Saoji Egg Masala Curry Nagpuri style
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 large onion chopped fine; 2 medium sized tomatoes purée; 1 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp whole garam masala; 1 bay leaf; as per taste Salt; As required Oil; For Saoji Masala; 1 tsp whole black pepper corns; 4-5 cloves; 1 bay leaf; 1 javetri; 1 star anise; 4-5 green cardamoms; 2 black cardamoms; 1 cinnamon stick; 1/4 cup grated coconut; For garnish; as required chopped coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek13
Saoji Masala when added to Mutton or Egg tastes heavenly. A unique style of cooking prevalent in Maharashtra

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek13
Saoji Masala when added to Mutton or Egg tastes heavenly. A unique style of cooking prevalent in Maharashtra

Saved

Ingredients

Preparation Time-10 mins, Cooking time-30 mins

2 servings

4eggs
1large onion chopped fine
2 medium sized tomatoes purée
1 tspKashmiri red chilli powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspwhole garam masala
1bay leaf
as per tasteSalt
As requiredOil
For Saoji Masala
1 tspwhole black pepper corns
4-5cloves
1bay leaf
1javetri
1star anise
4-5green cardamoms
2black cardamoms
1cinnamon stick
1/4 cupgrated coconut
Forgarnish
as requiredchopped coriander leaves

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Steps

Preparation Time-10 mins, Cooking time-30 mins

1

Boil the eggs for 12 mins. Set aside. Peel and set aside
2

For Saoji Masala - In a wok individually roast all masalas and grated coconut mentioned under Saoji Masala and then add to a blender. Coarsely blend and don’t add water. Set aside
3

In a wok heat oil and add whole garam masala and bay leaf and stir for 1 min. Add chopped onions and little salt so that when cooked to brown it will be a little faster.
4

Add tomato purée and stir well. Add turmeric powder, Kashmiri red chili powder, red chili powder, garam masala powder, and stir for 5 mins.
5

Add eggs and mix well to cover the masala over the eggs. Add Saoji Masala and mix very well.
6

Add hot water according to your desired consistency. I added 1 cup. Add salt and cook for 6-7 mins.
7

Add chopped coriander leaves and stir once. Set aside
8

Plate and garnish with chopped coriander leaves and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 02, 2021 17:33

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you