Steps
- 1
Remove bones from fish and clean thoroughly. Mince fish
with a mincer - 2
Mix fish with onion and stir fry for a minute, add bread crumbs and seasoning then mix them together.
- 3
Make a dough with the dough ingredients and roll flat on a table. Fill with filling
- 4
Roll back and rub water on the edge to close properly
- 5
Cut into equal size and deep fry.
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