4-Color Chicken Soboro Onigiri Sandwiches

I used my beloved chicken soboro recipe to make something that everyone would want to eat.
Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume
4-Color Chicken Soboro Onigiri Sandwiches
I used my beloved chicken soboro recipe to make something that everyone would want to eat.
Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume
Steps
- 1
- 2
Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
- 3
Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
- 4
Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
- 5
Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
- 6
To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
- 7
- 8
- 9
Here they are packed in a bento lunchbox.
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