4-Color Chicken Soboro Onigiri Sandwiches

Name: 4-Color Chicken Soboro Onigiri Sandwiches
Cuisine: American
Ingredients: 520 grams Hot cooked white rice; 1 Sakura denbu; 1 Aonori; 2/3 Nori seaweed

cookpad.japan @cookpad_jp

I used my beloved chicken soboro recipe to make something that everyone would want to eat.

Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

I used my beloved chicken soboro recipe to make something that everyone would want to eat.

Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

cookpad.japan @cookpad_jp

I used my beloved chicken soboro recipe to make something that everyone would want to eat.

Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

I used my beloved chicken soboro recipe to make something that everyone would want to eat.

Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

Saved

Ingredients

520 gramsHot cooked white rice
1Sakura denbu
1Aonori
2/3Nori seaweed

Saved

Steps

1

Make Chicken Soboro Rice with.
https://cookpad.wasmer.app/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl

Savory Chicken Soboro: Four-Color Rice Bowl
2

Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
3

Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
4

Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
5

Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
6

To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
7
8
9

Here they are packed in a bento lunchbox.