Steps
- 1
Mix the rice flour in warm water (the batter should flexible) make mixture of poha, grated coconut + country sugar
Keep it ready - 2
Cut the small pieces of banana leaves spread the batter put some mixture of poha and gently fold it along with banana leaves (steam it for 10 minutes) it’s ready 😍
Similar Recipes
More Recipes
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

fenway
-

Papaya Mango Banana Blast Smoothie Bowl 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Celestial Enigma
-

jglehenbauer
-

jglehenbauer
-

Hafsa Rao
-

Chef mosesa
-

azhagum arokiyamum/agasthiaherbs
-

azhagum arokiyamum/agasthiaherbs
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

azhagum arokiyamum/agasthiaherbs
-

Bowl of Saffron oats (vegetarian meal)
DROOLSOME MORSEL BY AFREEN WASEEM
-

azhagum arokiyamum/agasthiaherbs
-

azhagum arokiyamum/agasthiaherbs
-

Samia Aijazz
https://cookpad.wasmer.app/us/recipes/15230614











Comments