Steps
- 1
Mix the rice flour in warm water (the batter should flexible) make mixture of poha, grated coconut + country sugar
Keep it ready - 2
Cut the small pieces of banana leaves spread the batter put some mixture of poha and gently fold it along with banana leaves (steam it for 10 minutes) it’s ready 😍
Similar Recipes
More Recipes
-

pinal Patel
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

fenway
-

Papaya Mango Banana Blast Smoothie Bowl 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Celestial Enigma
-

jglehenbauer
-

jglehenbauer
-

Hafsa Rao
-

Chef mosesa
-

azhagum arokiyamum/agasthiaherbs
-

azhagum arokiyamum/agasthiaherbs
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

azhagum arokiyamum/agasthiaherbs
-

Bowl of Saffron oats (vegetarian meal)
DROOLSOME MORSEL BY AFREEN WASEEM
-

azhagum arokiyamum/agasthiaherbs
-

azhagum arokiyamum/agasthiaherbs
-

Samia Aijazz
https://cookpad.wasmer.app/us/recipes/15230614












Comments