Canned Peaches

Name: Canned Peaches
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10 ripe peaches; 1 & 1/2 cup sugar; 8 cups water

Samia Aijazz @SamiaAijaz

#Ambassador

Summer is in full swing and we are blessed to have many many fruits .
Peaches are full of nutrients and antioxidants. They can aid in digestion.
Reduce allergy symptoms and good for our skin.
So many benefits of this amazing fruit so why not consume it and enjoy this blessing.
Here is easy recipe of canned peaches .
All you need is ripe Peaches, sugar and water
You’ll love how easy this recipe is to make !!
So let’s get started:))

#Ambassador

Samia Aijazz @SamiaAijaz

Saved

Ingredients

15 minutes

4 servings

10ripe peaches
1 & 1/2 cup sugar
8 cupswater

Saved

Steps

15 minutes

1

Wash peaches nicely.
2

Blanching:))
With the help of a knife mark X at the bottom of all peaches.
the best way to peel peaches is to blanch them (add peaches in boiling water for 45 seconds)
3

Quickly remove peaches from the hot water and transfer them into ice cold water pot. (this helps in peeling quickly)
4

Remove skin and pit.
5

It’s totally upto you either cut peaches into halves or make slices. Remove the pit.
6

Now divide peaches into 4 sterilised glass jars.
7

Take a pot. Add sugar and water and cook until sugar is dissolve.
8

Remove from heat and carefully transfer sugar syrup into 4 peaches jar.(Or you can use One big good quality bowl)Leave some space from the top. Don’t over fill the jars.
9

Canning
Very important step :))
Take a deep pot and fill half way and bring it to boil. Place the jars carefully in water and cover it. Make sure jars must be closed. Simmer on medium flame for 25 minutes.
10

After 25 minutes carefully remove the jars from the water and place them on kitchen counter.
11

Refrigerate and use within a week. Enjoy with Vanilla ice cream.
12

Enjoyyyyyy

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on July 05, 2021 13:04

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️