Special bird nest With potato,vermicelli and cottage cheese egg

Name: Special bird nest With potato,vermicelli and cottage cheese egg
Total time: 3600 s
Yield: 4.6 person
Cuisine: Pakistani
Ingredients: 4 boiled potatoes; 2 tbsp Coriander leave chopped; 1 tsp.cumin power; To taste Salt; 1/2 tsp. Red chilli powder; 2 green chillies chopped; 1 tsp lemon juice; 1/2 tsp. Chat masala; 1/2 cup. All-purpose flour; 1/4 .cup. Corn flour; 1/3 cup water; 1 cup vermicelli crushed by hand; 2 cups Oil for deep fry; Handful mint leaves; 2 tsp lemon juice; 2 green chillies; Handful coriander leaves; 4 Cloves garlic; 4 tsp cotton cheese; 1/4 tsp. Black pepper; Some salt; leaves Some mint

Hina Muzammil @simplyhina

#cookwithfarwa

This is my contest post...
AK dish banani the with sawaian.. To socha k kia banoon... Sheer khorma, lab e sheers, saada sawaian... Bilkull nahi..
Kuch new... Phir socha... Like some falooda., some individuals dessert in cups,... Big no... Its nothing creative..
Kuch salty bhe socha... But creativity nahi milli.... Kuch assa bana na the jo yaha cook pad par new ho... Khoobsoorat and tasty plus creativity to dikhay... To dakhain maina kia banaya... Jo mara husband and sister in law ko to bohat hie pasand Aay... Ap bhe banay or batay kasa laga..

#cookwithfarwa

Hina Muzammil @simplyhina

Saved

Ingredients

1 hour

4.6 person

4boiled potatoes
2 tbspCoriander leave chopped
1tsp.cumin power
To taste Salt
1/2 tsp.Red chilli powder
2green chillies chopped
1 tsplemon juice
1/2 tsp.Chat masala
1/2cup. All-purpose flour
1/4.cup. Corn flour
1/3 cupwater
1 cupvermicelli crushed by hand
2 cupsOil for deep fry
........ For green chatni......
Handfulmint leaves
2 tsplemon juice
2green chillies
Handfulcoriander leaves
4 Clovesgarlic
..... For eggs...
4 tspcotton cheese
1/4 tsp.Black pepper
Some salt
....for assambling.... N decorating
leavesSome mint

Saved

Steps

1 hour

1

Make mint chutney first...
In a blinder add mint leaves, coriander leaves, green chillies, lemon juice and garlic Cloves... Blead it for a minute
Now pour in a bowl and add salt take the chutney aside for later use.
2

Now come to the nest..
Mashed the potatoes properly, then add Cumin powder, coriander leaves, green chillies, red chilli powder, chat masala, salt and lemon juice. Mix well
Place the mixture in the fridge for about 30 minutes
3

In a separate bowl add all-purpose flour, corn flour and water and make a slurry (not more thick nor rainy)
4

Also take vermicelli crushed in a bowl take a side for later use
5

Now from the potatoes mixture make them shape like a bowl
Dip in the flour slurry then vermicelli (make sure vermicelli cover it completely as this is the ingredients that make the cutlet look like a nest.) place in freezer for 20 minutes
6

In a mean while, take cottage cheese mashed it by using hands add black pepper and some salt
Make small balls and fry then for 30 seconds (make sure its doesn't change the color, cook on low flame) these are the eggs of the nest..
7

Now its time to fry the nest in the semi hot oil. Fry it for 2 3minutes use medium low heat (don't over fry it) just wait for the golden color
8

Now it time to assemble the nest.. In the potatoes nest arrange some mint leaves on it then spread some mint chutney in between then arrange the eggs in it
9

Tadda the best creation of mine is ready to eat...
Potatoes n vermiculite nest with cottage cheese eggs are ready...
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