Strawberry Yeast Bread

Name: Strawberry Yeast Bread
Yield: 6 servings
Cuisine: American
Ingredients: 4 ☆Strawberries; 1 tsp ☆Raisin yeast liquid; 1/2 tsp ☆Honey; 150 ml ☆Water; 250 grams Strong bread flour; 40 grams Sugar; 4 grams Salt; 20 grams Butter

cookpad.japan @cookpad_jp

I tried this straight method, even though I wasn't very good it yet.

Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!
When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

I tried this straight method, even though I wasn't very good it yet.

cookpad.japan @cookpad_jp

I tried this straight method, even though I wasn't very good it yet.

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Ingredients

6 servings

4☆Strawberries
1 tsp☆Raisin yeast liquid
1/2 tsp☆Honey
150 ml☆Water
250 gramsStrong bread flour
40 gramsSugar
4 gramsSalt
20 gramsButter

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Steps

1

Place the ☆ ingredients into a sterilized jar, lightly wash the strawberries, and let ferment. Open the lid twice a day and shake the mixture. Please refer toup to Step 2 for details on how to make the raisin yeast liquid. You don't have to add it in, but the rising process will speed up if you do.
2

Once bubbles have begun to form in the fermented strawberry liquid, the liquid type is done. (It took 2 days). Add about 130 ml to the combined bread flour, sugar, salt, and butter. Knead together.
3

The dough will swell up to three times its size if you let it rise for about 8 hours the first time. Divide into 6 equal portions and let rest for 20 minutes. After that, roll it back up, let rise the second time for about 90 minutes, and slash the tops. Bake in the oven at 200°C for 20 minutes.