Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Name: Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 40 grams Cake flour; 18 grams Kinako; 30 grams Butter; 30 grams Brown sugar; 4 grams Salt; 4 grams Instant dry yeast; 170 grams Milk

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.

Close the seams firmly in Step 4. Recipe by Sweetpy

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.

Close the seams firmly in Step 4. Recipe by Sweetpy

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.

Close the seams firmly in Step 4. Recipe by Sweetpy

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.

Close the seams firmly in Step 4. Recipe by Sweetpy

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Ingredients

8 servings

200 gramsBread flour
40 gramsCake flour
18 gramsKinako
30 gramsButter
30 gramsBrown sugar
4 gramsSalt
4 gramsInstant dry yeast
170 gramsMilk

Saved

Steps

1

Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
2

When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
3

Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
4

Fold it in the middle, and close the seam completely.
5

Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
6

Bake for 10 minutes in an oven preheated to 200℃.