Preheat the oven to 180°C (fan oven)

In a large bowl beat the egg, then add the turkey mince, paprika, cayenne, cinnamon, garlic and salt and pepper and mix until well combined

Roll 15 meatballs from the mixture and place on a lined baking tray

Cook in preheated oven for 20 minutes

In a large frying pan combine maple syrup, white wine vinegar, djion mustard and apple sauce and cook over a medium heat for 5 minutes

Add the meatballs to the pan and coat in the sauce for another 5 minutes

We served with courgetti spaghetti and a homemade tomato sauce with basil!