Turkey Meatballs

Name: Turkey Meatballs
Total time: 1500 s
Yield: 15 meatballs
Cuisine: British
Ingredients: 800 g turkey mince; 1 egg; 1 tsp paprika; 1/2 tsp cayenne pepper; 1 tsp cinnamon; 1 garlic clove; salt and pepper; 40 g maple syrup; 1 tbsp white wine vinegar; 1 tbsp djion mustard; 125 g unsweetened applesauce

nicolehooper @nicolehooper

#footballfood
#footballfun

nicolehooper @nicolehooper

#footballfood
#footballfun

Saved

Ingredients

25 minutes

15 meatballs

800 gturkey mince
1egg
1 tsppaprika
1/2 tspcayenne pepper
1 tspcinnamon
1garlic clove
salt and pepper
40 gmaple syrup
1 tbspwhite wine vinegar
1 tbspdjion mustard
125 gunsweetened applesauce

Saved

Steps

25 minutes

1

Preheat the oven to 180°C (fan oven)
2

In a large bowl beat the egg, then add the turkey mince, paprika, cayenne, cinnamon, garlic and salt and pepper and mix until well combined
3

Roll 15 meatballs from the mixture and place on a lined baking tray
4

Cook in preheated oven for 20 minutes
5

In a large frying pan combine maple syrup, white wine vinegar, djion mustard and apple sauce and cook over a medium heat for 5 minutes
6

Add the meatballs to the pan and coat in the sauce for another 5 minutes
7

We served with courgetti spaghetti and a homemade tomato sauce with basil!