Bok choy

Name: Bok choy
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For sauce; 2 tbsp Brown sugar -; 1 tbsp Ginger garlic paste -; 1 tbsp Soya sauce -; 1 tbsp Chilli sauce -; as per taste Salt; as required Veggies (onion, carrot, capsicum); As needed Noodles

Kanika Maheshwari @kanika25

#cookingwithpalak

Kanika Maheshwari @kanika25

Saved

Ingredients

1 hour

2 people

For sauce
2 tbsp Brown sugar -
1 tbsp Ginger garlic paste -
1 tbsp Soya sauce -
1 tbsp Chilli sauce -
as per tasteSalt
Other ingredients
as requiredVeggies (onion, carrot, capsicum)
As neededNoodles

Saved

Steps

1 hour

1

Firstly prepare the sauce
Take a bowl. Add brown sugar, soya sauce, ginger garlic paste and chilli sauce. Mix it well. Then add salt in it and keep it aside for 30 min
2

Now, cut the onion, carrot and capsicum and boil the noodles for 5 min in a separate pan.
3

Take a sieve. When the sieve became hot, add some vegetable oil
4

Add vegetables to it and roast it for 2-3 mins.
5

Add 1 glass of water.
6

Then add prepared sauce into it and cook until the water boiled.
7

Turn off the gas.
8

Take a bowl and pour boiled noodles in it.
And mix the prepared vegetables into it
9

Garnish it with spring onion