It's traditional Mediterranean food .

Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

#Nc#low carb#very healthy

A very simple vegan soup

Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together.

A recipe my family enjoys now and then. :)

I enjoyed it,giv it a try

A light and healthy food that gives you energy

It's a traditional Arabic food ,delicious 😋😋😋#mycookbook#madethis

It is rewarding to eat this sumptuous meal after all the needed preparations. The stuffing is originally a Greek idea but stuffing the pumpkin is the new concept. It might be suitable for a dinner party.