Chicken lasagna

Name: Chicken lasagna
Cuisine: Pakistani
Ingredients: 2 tbs Oil; 2 Pyaz (Onion) Chopped; 1 tbs Lehsan (Garlic) chopped; 1/2 kg Chicken qeema (Mince); 2 Tamatar (Tomato) Chopped; 1/2 cup Tomato ketchup; 1 tsp Namak (Salt); 1 tsp Lal mirch (Red chili) Crushed; 1 tsp Kali mirch (Black pepper) Crushed; 1 tsp Dried oregano; 2 tbs Tomato paste; 1/2 cup Chicken stock or pani (water); 1 cup Shimla mirch (Capsicum) Chopped; 2 tbs Makhan (Butter); 2 tbs Maida (All-purpose flour); 2 & ½ cup Doodh (Milk); ½ tsp Namak (Salt) or to taste; 1 tsp Safed mirch powder (White pepper powder); White sauce; 12 Lasagna sheets boiled as per pack’s instructions; Chicken filling; 1 Cup Cheddar cheese or as required; 1 Cup Mozzarella cheese or as required; Dried oregano to sprinkle; green cabbage

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#joy This recipe is made by my czn sister Maryam api

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#joy This recipe is made by my czn sister Maryam api

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Ingredients

Chicken Filling:
2 tbsOil
2Pyaz (Onion) Chopped
1 tbsLehsan (Garlic) chopped
1/2 kgChicken qeema (Mince)
2Tamatar (Tomato) Chopped
1/2 cupTomato ketchup
1 tspNamak (Salt)
1 tspLal mirch (Red chili) Crushed
1 tspKali mirch (Black pepper) Crushed
1 tspDried oregano
2 tbsTomato paste
1/2 cupChicken stock or pani (water)
1 cupShimla mirch (Capsicum) Chopped
White sauce:
2 tbsMakhan (Butter)
2 tbsMaida (All-purpose flour)
2 & ½ cupDoodh (Milk)
½ tspNamak (Salt) or to taste
1 tspSafed mirch powder (White pepper powder)
Assembling:
White sauce
12 Lasagna sheets boiled as per pack’s instructions
Chicken filling
1 CupCheddar cheese or as required
1 Cup Mozzarella cheese or as required
Dried oregano to sprinkle
green cabbage

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Steps

1

For Chicken Filling:
In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes
2

Add chicken mince and sauté until mince changes color.
3

Add tomatoes (chopped), tomato ketchup and mix well.
Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
4

Add capsicum,mix and set aside.
5

For White sauce:
In pan, add butter and let it melt, add all-purpose flour and mix well.
6

Gradually add milk and keep stirring and mix continuously.
Add salt and white pepper powder and cook until sauce thickens.
7

For Assembling:
Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
Repeat the same process.
8

Sprinkle cheddar cheese, mozzarella cheese, green Cabbage and dried oregano.
9

Bake for 20-25 minutes at 180 C or until cheese is golden brown.
Chicken lasagna is ready.

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Niha Ch👩‍🍳 @nihach_786

on July 07, 2021 16:22

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩