Chilli Paneer

Name: Chilli Paneer
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g flour; 1/2 cup water; as per taste Salt; as needed Pepper; as required Schezwan sauce; 1 Capsicum; 1 Onion; as required Chilli sauce; as required Tomato ketchup; as required Soya sauce

Ritik jindal @Ritik1809

Inspired by @feedfantasyy
#cookingwithpalak

Ritik jindal @Ritik1809

Inspired by @feedfantasyy
#cookingwithpalak

Saved

Ingredients

45 mins

2 people

250 gflour
1/2 cup water
as per tasteSalt
as neededPepper
as requiredSchezwan sauce
1Capsicum
1Onion
as requiredChilli sauce
as requiredTomato ketchup
as requiredSoya sauce

Saved

Steps

45 mins

1

Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2

Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok
/kadai on medium heat to deep fry the paneer.
3

Dip each paneer cube into the batter.
4

And then add them into the hot oil.
5

Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6

Now take oil in a pan
7

Add chopped onion and capsicum
8

Cook them a little
9

Now add soya sauce, Schezwan sauce, tomato ketchup and red chilli sauce
10

Cook this for 30 seconds
11

Now add your fried paneer cubes in it
12

You chilli paneer is ready