White forest cake

Name: White forest cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup cocoa powder; 1 cup sugar; 1 cup malai; 1 cup milk powder; 1tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1/4 tsp coffee powder; 1 cup milk; 1 cup grated white chocolate; as per need Cherries for decoration; as required Sugar decorations; 1 cup whipped cream; 3 tbsp sugar syrup

Pradnya Khadpekar @cook_20725909

#chocolateday
This recipe was shared by vaishali mein'am which I have recreated and it tastes great. Thank you mein'am

Pradnya Khadpekar @cook_20725909

#chocolateday
This recipe was shared by vaishali mein'am which I have recreated and it tastes great. Thank you mein'am

Saved

Ingredients

60 minutes

1 1/2 cup maida
1/2 cupcocoa powder
1 cupsugar
1 cupmalai
1 cupmilk powder
1tsp baking powder
1/2 tsp baking soda
Pinchsalt
1/4 tsp coffee powder
1 cupmilk
1 cupgrated white chocolate
as per needCherries for decoration
as requiredSugar decorations
1 cupwhipped cream
3 tbsp sugar syrup

Saved

Steps

60 minutes

1

Mix all dry ingredients. Sift and keep aside.blend
Sugar,milk powder, malai in mixer. Add to this dry ingredients gradually. Add milk if required..
2

Preheat OTG on 180 degrees for 10 minutes. Add vanilla essence to mixture.mix well and pour it in greased mould. Bake for 40 minutes. Allow it to cool down.
3

Divide it into three layers.apply sugar syrup. Appl whipped cream. Spread chopped cherries. Repeat it for all layers. Apply final coat. Refrigerate for 1 hour.
4

Decorate with white chocolate and cherries and sugar decorations. Cake is ready.