Mango Mastani

Name: Mango Mastani
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup powdered milk; 1 packet falooda mix; 1/2 tsp cardamom powder; As needed mango chunks; As needed kulfa ice cream; 2 tbsp rooh afza. syrup in each cup; crushed dry nuts; tutties frutti

Hina Ibrahim @cook_16621862

in karachi

#joy

Hina Ibrahim @cook_16621862

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Ingredients

30 min

5-6 servings

1 liter milk
1 cuppowdered milk
1 packetfalooda mix
1/2 tspcardamom powder
As neededmango chunks
As neededkulfa ice cream
2 tbsprooh afza. syrup in each cup
for topping:
crushed dry nuts
tutties frutti

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Steps

30 min

1

Ik lit milk ko boil kar k slow flame par cook karen.
2

Phir isme powdered milk add kar k pakayen
3

Phir isme falooda mix add kar k pakayen yaha tak k isme mojood sawaiyya aur tukham balanga pak k badi size ki hojaye. phir isme aichi powder add karden.aur flame off kar k room temp par thanda kar k ridge me thanda kar lein.
4

Ab serving cup me assemble karen. pehle mango chunks ki layer banayen.
5

Phir us k upar thanda falooda mix dalen.
6

Phir us k uppar kulfa ice cream dalen.phir rooh afza dalen.
7

Phir iski topping kar lein.aur thanda serve karen.
8

Mazedar mango mastani ready to eat. Enjoy !