A picture of Basil Sumiso Dressing.

Basil Sumiso Dressing

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Sumiso’ is a Japanese sweet & sour sauce made with Miso. Smooth and mild flavoured Miso such as White Miso is commonly used. It goes very well with boiled Octopus or Squid, and also freshly cooked Konnyaku (Konjac), or Bocconcini. It can be used as a salad dressing. I often add fresh Basil to it. It is a very versatile sauce for many dishes.

‘Sumiso’ is a Japanese sweet & sour sauce made with Miso. Smooth and mild flavoured Miso such as White Miso is commonly used. It goes very well with boiled Octopus or Squid, and also freshly cooked Konnyaku (Konjac), or Bocconcini. It can be used as a salad dressing. I often add fresh Basil to it. It is a very versatile sauce for many dishes.

Basil Sumiso Dressing

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Sumiso’ is a Japanese sweet & sour sauce made with Miso. Smooth and mild flavoured Miso such as White Miso is commonly used. It goes very well with boiled Octopus or Squid, and also freshly cooked Konnyaku (Konjac), or Bocconcini. It can be used as a salad dressing. I often add fresh Basil to it. It is a very versatile sauce for many dishes.

‘Sumiso’ is a Japanese sweet & sour sauce made with Miso. Smooth and mild flavoured Miso such as White Miso is commonly used. It goes very well with boiled Octopus or Squid, and also freshly cooked Konnyaku (Konjac), or Bocconcini. It can be used as a salad dressing. I often add fresh Basil to it. It is a very versatile sauce for many dishes.

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Ingredients

2 tablespoonsWhite Miso
1 tablespoonSugar
1 tablespoonRice Vinegar
1/2-1 teaspoonHot Japanese Mustard
8-10Basil Leaves

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Steps

1

Combine White Miso, Sugar, Rice Vinegar and Hot Mustard in a small bowl. When Sugar is well dissolved, add finely chopped Basil and mix well.
2

*Note: Depending on what to dress with this sauce, alter the amount of Vinegar.

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Cooksnaps

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Hiroko Liston @hirokoliston

on July 12, 2021 22:34

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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