Mix butter to the flour and mix till crumbled. Add salt, sugar,1/2tsp cumin seeds, baking powder, and baking soda. Mix well.

Add milk as required and make a semi-hard dough. Make a log. Cover by aluminum foil/cling paper. Keep in the fridge for 15 minutes.

After 15 minutes, cut into 1 cm thick cookies. Give a milk wash and put some cumin seeds in the middle of the cookies.

Bake in a preheated oven at 180°c for 15 minutes.

Take out, cool on a wire rake.