Jeera Rice (in cooker)

Name: Jeera Rice (in cooker)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1.5 cups water; 1/2 tsp jeera/cumin seeds; 2 tsp ghee; 1 bay leaf; 1 dried red chilli; as per your taste Salt; as required Chopped coriander for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

#spiceweek2 #cumin
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India.

Sudeshna Rajib Das @cook_85882015

New Delhi

#spiceweek2 #cumin
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India.

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Ingredients

15 mins

1 serving

1 cupbasmati rice
1.5 cupswater
1/2 tsp jeera/cumin seeds
2 tspghee
1bay leaf
1dried red chilli
as per your tasteSalt
as requiredChopped coriander for garnishing

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Steps

15 mins

1

Heat a pressure cooker and add ghee in it. Then add jeera/cumin seeds, bay leaf and dried red chilli. Let them splutter a bit.
2

Then add rice in it. Fry the rice on a low flame until it changes its colour from translucent to purely white. Now add water & salt. Now mix everything well.
3

Now cover the pressure cooker and wait for 3 whistles on high flame. Then lower the flame and let it remain as it is for 5 mins more. Let the air release from the pressure cooker by your own. Then garnish it with some chopped coriander leaves and serve it hot with any veg/non-veg dish of your choice.