Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I was just in the mood for this that very day,so I prepare it to made my day.

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

Hello Everyone,we are Arya, Denzel, Ray and Ryan. We are going to make cimol indomie goreng our assignment in English class. We hope that you all enjoy our recipe so you can cook this dish too.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Still on the rocking matterof Irish potatoes.

I wanted to eat hoto noodles, which I had in Kofu long time ago, so I made the dish with leftovers.Do not bring the pot to a boil after dissolving in the miso. Recipe by Kyoku

We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.I dissolve the chicken soup stock granules in a small amount of boiling water, then add ice to both cool it and to increase the water to 100 ml.When cooling the stir-fried ground meat, put it in a metal tray and float it in a bowl of ice water to cool it down quickly. For 1 serving. Recipe by nin

I tried to copy the Brussels sprouts dish that I ate at Thanksgiving last year. The bitter taste of Brussels sprouts disappears completely thanks to the garlic, and they're really delicious.You don't need to make cross cuts in the bottom stems.Since I prefer soft Brussels sprouts, I boil them for a long time. As you boil the water until it evaporates completely, the sprouts will absorb any salt you add to the water so be careful not to put in too much. Recipe by enzo_lorenzo

I just took three things that I love and put it in one pot

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro