Dry Indomie with egg

Name: Dry Indomie with egg
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 packs Indomie Noddles; 100 ml water; 1 big green ball pepper; 2 eggs; Curry and thyme; 1 tbl spn oil; 2 medium size red pepper; 1 small onion; Little paste of ginger and garlic

Husnerh Omar Dodoo @bie_dodo

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Husnerh Omar Dodoo @bie_dodo

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Saved

Ingredients

30 mins

1 serving

2 packsIndomie Noddles
100 mlwater
1big green ball pepper
2eggs
Curry and thyme
1 tblspn oil
2medium size red pepper
1small onion
Little paste of ginger and garlic

Saved

Steps

30 mins

1

Blend your red pepper and onion 1st to make a fine paste
2

Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
3

Slice your green ball pepper and any other veggies of your choice
4

Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
5

In a diff pot boil your eggs and peel off the back
6

Voila your Noddles ar ready serve wit chilled drink or tea