Dry Indomie with egg

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world
Dry Indomie with egg
It's my every day recipe, and my mum and siblings love it too so I decided to share with the world
Steps
- 1
Blend your red pepper and onion 1st to make a fine paste
- 2
Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- 3
Slice your green ball pepper and any other veggies of your choice
- 4
Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- 5
In a diff pot boil your eggs and peel off the back
- 6
Voila your Noddles ar ready serve wit chilled drink or tea
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