Flourless Chocolate Cake [Gluten Free]

Name: Flourless Chocolate Cake [Gluten Free]
Yield: 8-inches (20 cm) cake
Cuisine: American
Ingredients: 170 g (1 cup) dark chocolate chips; 85 g (6 tbsp) unsalted butter; 4 large eggs; 100 g (1/2 cup) granulated sugar; 3 g (1/2 tsp) table salt

Spoonful Passion @spoonfulpassion

Canada

5-ingredients chocolate cake, for everyone who needs a quick yet tasty dessert.
It's gluten-free and rich in chocolate, with an amazing crackly crust that I absolutely love. 🤎

Spoonful Passion @spoonfulpassion

Canada

5-ingredients chocolate cake, for everyone who needs a quick yet tasty dessert.
It's gluten-free and rich in chocolate, with an amazing crackly crust that I absolutely love. 🤎

Saved

Ingredients

8-inches (20 cm) cake

170 g (1 cup)dark chocolate chips
85 g (6 tbsp)unsalted butter
4large eggs
100 g (1/2 cup)granulated sugar
3 g (1/2 tsp)table salt

Saved

Steps

1

Https://youtu.be/m4aX7uP-Gx4
2

Grease an 8-inches (20 cm) springform pan with a non-stick cooking spray or butter. Line the bottom of the pan with parchment paper.
3

Over a bain-marie (or a pot of simmering water), melt chocolate and butter. Stir until smooth and combined. Set aside to cool.
4

With an electric mixer running on high speed, whip eggs, sugar, and salt until thick and lightened in color.
5

Pour a quarter portion of the beaten eggs into the melted chocolate. Fold and stir to combine.
6

Combine the remaining eggs with the chocolate. Gently fold just until combined.
7

Transfer the batter into the prepared pan. Bake in a preheated oven at 325°F (160°C) for 40 minutes. Run a spatula along the sides, then remove the cake from its pan. The cake will naturally sink and create some cracks on the crust.