Summer Breakfast Potatoes

Name: Summer Breakfast Potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 large garden fresh potatoes (purple, red) are my preference; 1 sweet onion chopped; 2 tbsp olive oil or lemon olive oil; 2 pinch’s sea salt & black pepper; 2 pinch’s of fresh chopped rosemary; 3-5 leaves fresh chopped basil; 1/2 cup pancetta or bacon cooked add in to heat.. (optional); 1 tbsp butter; 10-15 grape tomatoes

B’s Messy Kitchen @busybeesmessykit

minneapolis

Easy fresh vegetable potatoes..

Summer Breakfast Potatoes

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B’s Messy Kitchen @busybeesmessykit

minneapolis

Easy fresh vegetable potatoes..

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Ingredients

20 minutes

4 servings

4-6large garden fresh potatoes (purple, red) are my preference
1sweet onion chopped
2 tbspolive oil or lemon olive oil
2pinch’s sea salt & black pepper
2pinch’s of fresh chopped rosemary
3-5 leavesfresh chopped basil
1/2 cuppancetta or bacon cooked add in to heat.. (optional)
1 tbspbutter
10-15grape tomatoes

Cooking Instructions

20 minutes

1

Get your best pan like a cast iron or staub pan.. put in olive oil heat on med/ med high
2

Put in potatoes, onions, mix in oil add seasoning and salt and pepper.. rosemary. Be generous.. add rosemary.. cook for 10 minutes.. potatoes should start to crisp
3

Add butter and tomatoes.. turn down to 4 on stove cook another 7 minutes… add basil.. continue to stir.

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B’s Messy Kitchen @busybeesmessykit

on July 17, 2021 21:57

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.