It's easy on the wallet, but it's so good you'll be begging for more!It's so easy, you only need a frying pan!Use your favorite seasonable vegetables plus lots of mushrooms. The moisture from the vegetables alone will flavor the dish! For 4 to 5 servings. Recipe by Usagimam

I wanted to think of a side-dish that's tasty and nutritious.To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn

I craved for a pasta dish, but I didn't want to go shopping. I had smoked salmon and mushrooms on hand, so I decided to make my favorite cheese cream pasta with them, and it turned out so delicious )I just thought it up.If the eggs are large, 1 might be enough. (the sauce will be thick enough to coat the noodles). Adjust it to your liking I didn't put any butter in the sauce, but I think it would be tasty if you add some, too This time, I added shiso leaves and shredded nori seaweed on top. Recipe by OPI

I don't stock readymade sushi vinegar in our kitchen. I tried using handy ponzu sauce instead of sushi vinegar, and it was very refreshing and delicious. It went really well with the rich flavor of cheese, so I decided I wanted to share the recipe.You can use sashimi grade tuna instead of the smoked salmon. You can also serve this sushi wrapped in a thin omelette (usuyaki tamago) like a rice omelette. For 2 servings. Recipe by miyuki12

I had a very long the other day. I was tired and had been losing a battle with my 4 year... Potty training 😩! Anyway, I wanted a no fuss meal. I had salmon and fresh green beans in the fridge already. So that was what I was going to have.There is not an exact recipe for the sauce I made. Taste as you go until you find the right balance for you.

I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.Remember to wrap the foil tightly so that it does not leak. For 4 servings. Recipe by Yumimaron

This was inspired by a friend who can't really cook too well but wanted a delicious meal! This ones for you a simple cheat!!! Enjoy honey bunches !!! ** please be mindful not to add more than two spoon fulls of garlic and only two spoon fulls of seasoning WITH salt this is a heavy meal so it goes great with asparagus or a simple light salad!!!!

In the Sanuki region (in Kagawa prefecture) miso is a must in oden (fish cake stew)! When I had some miso left over from making oden, I tried adding it to foil-wrapped salmon, and the result was surprisingly creamy and delicious. Since then it's become a firm family favorite!It's also delicious if you add some ground sesame seeds to the miso.You can use melting or non-melting type sliced cheese. The non-melting type has a stronger flavor, which I prefer. It will still melt though. You don't need to oil the foil or the frying pan.The mixed miso will be sweeter with white miso, but if you don't have it just use the miso you have on hand and adjust the sweetness with sugar. Recipe by Blue poppy

MY VERSIONSALMON AND MANGO JUST GOES SO WELL..LOVING IT

We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.Info about buying sushi/sashimi fish on my blog:http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html

I live in Alaska and stock my freezer with wild salmon all summer. I love a good salmon recipe!! This one is delicious.

I just love a great salmon dish. This spinach and cheese stuffed salmon is so easy to make, but so fulfilling!