Super-Quick Spicy Cheese Salmon

Name: Super-Quick Spicy Cheese Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Raw salmon; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 1/4 Onion; 1/8 Cabbage; 1/2 packet Shimeji mushrooms; 4 slice Processed sliced cheese; 50 grams ☆MIso; 1 tbsp ☆Sake; 3 tbsp ☆Mirin; 1/4 tsp ☆Ra-yu; 1 piece ☆Grated garlic; 1 stock Finely sliced green onions

cookpad.japan @cookpad_jp

I love mixing cheese and miso, so I tried mixing them with salmon, which seemed to go well.

When wrapping the aluminum foil, please wrap lightly. Recipe by Tanoko

I love mixing cheese and miso, so I tried mixing them with salmon, which seemed to go well.

When wrapping the aluminum foil, please wrap lightly. Recipe by Tanoko

cookpad.japan @cookpad_jp

I love mixing cheese and miso, so I tried mixing them with salmon, which seemed to go well.

When wrapping the aluminum foil, please wrap lightly. Recipe by Tanoko

I love mixing cheese and miso, so I tried mixing them with salmon, which seemed to go well.

When wrapping the aluminum foil, please wrap lightly. Recipe by Tanoko

Saved

Ingredients

4 servings

4pieces Raw salmon
1 dashSalt
1 dashPepper
2 tbspSake
1/4Onion
1/8Cabbage
1/2packet Shimeji mushrooms
4 sliceProcessed sliced cheese
50 grams☆MIso
1 tbsp☆Sake
3 tbsp☆Mirin
1/4 tsp☆Ra-yu
1 piece☆Grated garlic
1stock Finely sliced green onions

Saved

Steps

1

Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
2

Pat dry the salmon and season with the salt, pepper, and sake.
3

Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
4

Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
5

Top with 1 slice of cheese and wrap up the aluminium foil.
6

Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.