Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
cookpad.japan @cookpad_jp
I wanted to have an easy but gorgeous looking dish.
While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
I wanted to have an easy but gorgeous looking dish.
While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu
Cooking Instructions
- 1
Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
- 2
Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
- 3
When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
- 4
Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
- 5
Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
- 6
Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
- 7
Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.
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