Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Name: Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 4 Salmon fillets; 1/2 Onion; 5 Shiitake mushrooms; 1/2 packet Shimeji mushrooms; 1 tbsp ▲Sake; 2 tsp to 1 tablespoon ▲Soy sauce; 8 tbsp ☆Mayonnaise; 1 small handful ☆Pizza cheese; 3 tbsp ☆Milk; 1 optional Fresh parsley; 1 optional Lemon or kabosu citrus

cookpad.japan @cookpad_jp

I wanted to have an easy but gorgeous looking dish.

While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

I wanted to have an easy but gorgeous looking dish.

While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

cookpad.japan @cookpad_jp

I wanted to have an easy but gorgeous looking dish.

While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

I wanted to have an easy but gorgeous looking dish.

While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

Saved

Ingredients

4 servings

4Salmon fillets
1/2Onion
5Shiitake mushrooms
1/2packet Shimeji mushrooms
1 tbsp▲Sake
2 tspto 1 tablespoon ▲Soy sauce
8 tbsp☆Mayonnaise
1 smallhandful ☆Pizza cheese
3 tbsp☆Milk
1optional Fresh parsley
1optional Lemon or kabosu citrus

Saved

Steps

1

Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2

Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3

When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4

Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5

Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6

Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7

Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.