Chilli Tofu recipe

Name: Chilli Tofu recipe
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 TSP Cornstarch; 1 TSP Black pepper; 350 gram Tofu; 1/2 cupYellow Bell Pepper; 1/2 cup Capsicum; 1 small Red Onion chopped; 1/2 cup Broccoli; 1/2 cup Spring Onion finally chopped; 1 tbsp Ginger Garlic paste; 1/2 TSP Dry Red Chilli; 1 tbsp Soy sauce; 1 tbsp Tomato sauce; 1 Tsp Red Chilli flakes; 1 tspHoney; Salt as par taste; 1 tbsp Oil

T Vibha @cook_19617076

Chilli Tofu is based on Indo - Chinese recipe the combination of vegetables and tofu good for health also....

T Vibha @cook_19617076

Chilli Tofu is based on Indo - Chinese recipe the combination of vegetables and tofu good for health also....

Saved

Ingredients

40 minutes

6 servings

For The Marinade
3 TSPCornstarch
1 TSPBlack pepper
Ingredients
350 gramTofu
1/2cupYellow Bell Pepper
1/2 cupCapsicum
1small Red Onion chopped
1/2 cupBroccoli
1/2 cupSpring Onion finally chopped
1 tbspGinger Garlic paste
1/2 TSPDry Red Chilli
1 tbspSoy sauce
1 tbspTomato sauce
1 TspRed Chilli flakes
1tspHoney
Salt as par taste
1 tbspOil

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Steps

40 minutes

1

Take tofu drained, pressed and cut into cubes. Take a bowl add Cornstarch,tofu and black pepper and gently toss with hand.
In a large pan add vegetables oil and heat to medium high. Add the tofu to the skillet and let cook until crispy both sides.
2

Take a pan heat it up add oil dry red chill and ginger garlic paste and onion and broccoli, capsicum, yellow bell pepper. Cook until vegetables change the colour. Now add spring onion, soy sauce, tomato sauce, chilli flakes, salt and honey mix well. At the last add tofu mix together for 5-7 minutes. Turn off the flame. Serve with rice.