Chinese style salt & pepper chicken & chips for Ninja Foodi

Name: Chinese style salt & pepper chicken & chips for Ninja Foodi
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts; 3 potatoes; 2 medium onions; 1 red pepper; 1 green pepper; 1 bunch spring onions; 3 garlic cloves (or equivalent garlic paste); 4 tbsp soy sauce; 2-3 tbsp cooking oil/low cal spray; 1/2 tsp sugar/sweetener; SpicenTice salt & pepper seasoning

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This used the SpicenTice Chinese style salt and pepper chicken and chips recipe that I adapted to cook in the Ninja Foodi rather than in the oven. Tasted really nice

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This used the SpicenTice Chinese style salt and pepper chicken and chips recipe that I adapted to cook in the Ninja Foodi rather than in the oven. Tasted really nice

Saved

Ingredients

40 mins

2 servings

2chicken breasts
3potatoes
2medium onions
1red pepper
1green pepper
1 bunchspring onions
3garlic cloves (or equivalent garlic paste)
4 tbspsoy sauce
2-3 tbspcooking oil/low cal spray
1/2 tspsugar/sweetener
SpicenTice salt & pepper seasoning

Saved

Steps

40 mins

1

Set the Ninja Foodi to warm on bake/roast for 5 mins
2

Chop the chicken and peppers into bite sized pieces. Add the chicken to a bowl and add ½ sachet of salt and pepper seasoning. Mix together and leave aside to marinate for 10 mins or more.
3

Slice the onions and spring onions. Peel and chop the potatoes into chips/wedges and season with salt.
4

Add the chicken to the bottom Foodi rack and the chips/wedges to top the top Foodi rack. Remember to spray the rack and the food with low cal spray. Place in the preheated Ninja Foodi and set to bake roast, 160⁰ for 28 mins
5

Once the chips/wedges and chicken are cooked set to one side. Set the Ninja Foodi to sauté on MD setting. Add some cooking oil. Heat the garlic for a few seconds, before adding the chopped onions and peppers. Stir fry for 5-10 mins and then add the chicken and chips/wedges.
6

Add the spring onions, remaining spices, 4 tbsp soy sauce, ½ tsp sugar/sweetener with 2 tbsp water and carefully stir fry for a few mins
7

Heat and serve