Bok Choy and Shrimp Chinese Stir Fry

Name: Bok Choy and Shrimp Chinese Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 3 head Bok choy; 25 Shrimp; 2 tbsp ☆Sake; 1 tsp ☆Sugar; 1/3 tsp ☆Chinese chicken stock powder; 2 tbsp ☆Water; 1 tsp ☆Katakuriko; 1 tbsp Vegetable oil; 1 dash each Sake, salt

cookpad.japan @cookpad_jp

I received lots of fresh bok choy, so I cooked this.

I don't have any hints in particular for this recipe. Recipe by hako626

I received lots of fresh bok choy, so I cooked this.

I don't have any hints in particular for this recipe. Recipe by hako626

cookpad.japan @cookpad_jp

I received lots of fresh bok choy, so I cooked this.

I don't have any hints in particular for this recipe. Recipe by hako626

I received lots of fresh bok choy, so I cooked this.

I don't have any hints in particular for this recipe. Recipe by hako626

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Ingredients

2 servings

3 headBok choy
25Shrimp
2 tbsp☆Sake
1 tsp☆Sugar
1/3 tsp☆Chinese chicken stock powder
2 tbsp☆Water
1 tsp☆Katakuriko
1 tbspVegetable oil
1 dasheach Sake, salt

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Steps

1

De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
2

Heat vegetable oil in a pan, and stir fry the bok choy stems.
3

Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
4

Add the seasonings marked ☆. Season with a little salt (not listed).
5

I cooked baby scallops and bok choy together. This is tasty too.