Hard boil all eggs, and peel.

Bring to a boil everything else, except garlic and onions.

Divide evenly the onions and place them and one clove of garlic in each jar.

Pack 6 eggs in each jar on top of onions and garlic.

Pour liquid and spices (an equal amount) in each jar. It has to cover eggs.

No need to seal lids, just put them on and place in the fridge. They take at least 1 week to pickle, but 2 is better, and u can't beat 3.

I make about 8 quarts this time a year for hunting season! Awsome for the hunters on the go!