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cheesy penne with mozzarella meatballs
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A picture of cheesy penne with mozzarella meatballs.

cheesy penne with mozzarella meatballs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very yummy

very yummy

Read more

cheesy penne with mozzarella meatballs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very yummy

very yummy

Read more
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Ingredients

8 servings
  • meatballs
  • 4 lbground beef
  • 3 ozmozzarella cheese stick 4 sticks
  • 2 tbspgranulated garlic powder
  • 2 tspsalt
  • 2 tsponion powder
  • 1 tspground black pepper
  • sauce
  • 1 cupshredded extra sharp cheddar cheese
  • 3 cantomato sauce** 15 ounce cans each
  • 1 cantomato paste 8 ounce
  • 1 1/2 tspsalt
  • 1/4 cupsugar
  • 2 tbspgranulated garlic powder
  • 1 tspground black pepper
  • 2 tbspbalsamic vinegar
  • 2 tsponion powder
  • 8 ozwater
  • 1 smallonion sliced thinly
  • pasta
  • 1 boxpenne pasta 16 ounces
  • 2 tspsalt
  • 2 tbspolive oil
  • 6 cupwater
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Steps

  1. 1

    take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.

  2. 2

    form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.

    A picture of step 2 of cheesy penne with mozzarella meatballs.
  3. 3

    you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.

  4. 4

    with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese

    A picture of step 4 of cheesy penne with mozzarella meatballs.
  5. 5

    add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.

  6. 6

    simmer 7 minutes stirring often

  7. 7

    ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on October 05, 2013 02:44
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (4)

keri3932
keri3932 @cook_3494255
July 27, 2014 15:28
this was yummy, next time we will not do the meatballs and just make meat sauce but it was still good!
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Keywords

Meatball Penne Onion Mozz Pepper Pasta Tomato Sauce Tomato Cheese Ground Beef Garlic Cheddar

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