Ukwaju/Tamarind Dip

Name: Ukwaju/Tamarind Dip
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 cup Tamarind seeds; 2 cups water; 1 big red onion roughly chopped; 3 cloves Garlic; Green chillies optional; Salt to taste

Ruth Wakesho @Ruth_Wakesho

Nairobi

This is an amazing all time snack dip from the Coastal city Mombasa.
#recipemarathon

Ruth Wakesho @Ruth_Wakesho

Nairobi

This is an amazing all time snack dip from the Coastal city Mombasa.
#recipemarathon

Saved

Ingredients

1 hour

1 cupTamarind seeds
2 cupswater
1big red onion roughly chopped
3 clovesGarlic
Green chillies optional
Salt to taste

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Steps

1 hour

1

In a pan add the water and bring to boil.
2

Clean the Tamarind seeds and put then in the boiling water and boil for about 10 to 15 minutes.
3

Set aside and allow to cool then squeeze out the juice and sieve.
4

In a blender, add onions, garlic, chillies, salt and the Tamarind juice and blend.
5

Bottle and refrigerate.
6

Best served with Viazi Karai, Bhajia and Samosas

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Cooksnaps

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Ruth Wakesho @Ruth_Wakesho

on July 25, 2021 07:54

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day