Chop the tomatoes and grind them to a smooth paste in a grinder.

Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the tomato paste

Add green chillies, ginger and garlic to the coriander leaves.

Also add cumin seeds, salt.

Grind the mixture to a smooth paste. coriander tomato chutney is ready. Store it in the refrigerator in a clean airtight container.