Churma ladoo (non-fried)

Name: Churma ladoo (non-fried)
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 4 tbsp ghee; Pinch salt; as required Little Water for tight dough; 4-5 tbsp ghee; 3/4 cup jaggery (as per Your taste); 3-4 tbsp sliced almonds; 1/2 tsp cardamom powder

Komal Shah @cook8810

#mychildhoodrecipe
It's my favourite childhood food, mu mother used to deep fry the pedlis in ghee I recreated it by not frying and bakingt the bhakris and made the ladoos

Komal Shah @cook8810

#mychildhoodrecipe
It's my favourite childhood food, mu mother used to deep fry the pedlis in ghee I recreated it by not frying and bakingt the bhakris and made the ladoos

Saved

Ingredients

For bhakri dough
1 1/2 cup wheat flour
4 tbspghee
Pinchsalt
as requiredLittle Water for tight dough
For ladoos
4-5 tbspghee
3/4 cupjaggery (as per Your taste)
3-4 tbspsliced almonds
1/2 tspcardamom powder

Saved

Steps

1

Mix all the ingredients of dough and make a very tight dough. Now roll it round keeping it little thick like paratha and prick it with a fork or knife on both sides
2

Now bake the bhakri on tawa on low to medium flame till golden brown
3

After the bhakris are cool down, grind it in a mixture
4

Now in a kadai cook the ghee and jaggery till the jaggery melts completely
5

Add almonds, And cardamom powder to the grinded bhakri mixture and add the melted jaggery mixture also and mix it well
6

Now make laddoos of Your desired size from the mixture.
Yummy churma ladoo is ready.
Enjoy........