#boxweek16

Underripe Mango slightly underripe & peeled • sugar • Garlic chopped • Ginger chopped pieces • Red chilli powder • Vinegar • Garam masala powder • Salt

dates (seedless preferred) • apples grated • water • cinnamon powder • sugar • vinegar • Almonds/Cashew grated

Green sprouted Moong • Salt • Sugar: Optional • Dry Roasted or Raw Peanuts • Turmeric • Red Chilli Powder • Black Peppercorns: Freshly Cracked • Coconut Oil/Ghee/Butter or Cooking Oil- Any Veg. Oil • Grated Coconut: Fresh or Desiccated- Any (However, fresh is always recommended) • Tempering Spices • Green Chillies- Slit • Mustard Seeds •

Boiled Potatoes: Well Mashed, without any lumps at all • Salt • Butter: RT or Melted- I’ve used the Salted One • Fresh Milk: Lukewarm • Whole Egg: Big one preferably • Egg: For the Eggwash at the end to be mixed with 2 tbsp Milk • EVOO • +1/8 Cup Bread Flour/All-purpose flour • Instant Yeast • Castor Sugar • tsps Garnish: Sesame Seeds • tsps Nigella Seeds •

Groundnuts • Garlic Cloves • Oil • Jeera • Red Chilli Powder • Salt • Roasted Fennel Seeds

moong dal • Water for soaking moong dal • oil • chopped onion • chopped tomatoes • garlic, ginger and green chilli paste • turmeric • red chilli powder • salt • cumin coriander powder • water • lemon juice •

medium sized boiled potatoes • chickpea flour • mint leaves • green chilli • chaat masala • stirring • pepper powder • salt • oil (for kneading flour) • Oil for frying

parwal • sliced onion • chopped tomato • chopped green chillies • cumin seeds • asafoetida • turmeric powder • coriander powder • kitchen king or sabji masala • ching's chutney • Salt • Oil

Raw Mango or Kairi • Mint Leaves • Salt or to taste • Garlic cloves • Cumin powder roasted • Water

Whole wheat flour • Rice flour • Asafoetida • Turmeric powder • Cumin seeds • mefium sized onion chopped finely Chopped onions • Green chillies • grated ginger • Curry leaves chopped in pieces • Grated coconut • Water • Oil •

All-purpose flour • Whole wheat flour • Baking powder • Baking soda • Fresh curd • Fresh cream • Melted butter • Powered sugar • Vanilla essence • Milk • Butter 1 tsp each for all the pancakes made

mini idlis (made from idli batter) • neem podi chutney(refer to my recipe shared) • melted butter(optional) • Finely chopped fresh coriander leaves to garnish • Coconut chutney to serve

ginger mango • green chilli • Salt • tamarind water • fresh grated coconut • oil • mustard • byadgi chilli

maida/refined flour • honey • milkmaid • ripe banana • grated coconut • green cardamom/ elaichi powder • dryfruits/ kismis, chopped badam • Desi ghee for frying • kaju /cashewnuts • milk if required • saunf

soaked & drained yellow moong dal • chopped Cucumber • green chilli chopped • lemon juice • chopped coriander leaves • grated Coconut • Salt • each of mustard seeds, jeera, hing,finely curry leaves • oil

coriander leaves • mint leaves • onion sliced • garlic cloves • Salt • tamarind pulp • peanuts • Split Chickpea • green chili • Water

oil • mustard seeds • Chopped green chillies • curry leaves • Chopped onion • Chopped carrot • peas • Chopped tomatoes • sprouted moong • salt • turmeric powder • poha(flattened rice) •

Fresh plums • Sugar • Dry roasted melon seeds a few • Table salt • Black salt • Jeera powder • Red chilli powder • Amchoor powder • Ginger powder • asafoetida