Green sprouted Moong • Salt • Sugar: Optional • Dry Roasted or Raw Peanuts • Turmeric • Red Chilli Powder • Black Peppercorns: Freshly Cracked • Coconut Oil/Ghee/Butter or Cooking Oil- Any Veg. Oil • Grated Coconut: Fresh or Desiccated- Any (However, fresh is always recommended) • Tempering Spices • Green Chillies- Slit • Mustard Seeds •
Boiled Potatoes: Well Mashed, without any lumps at all • Salt • Butter: RT or Melted- I’ve used the Salted One • Fresh Milk: Lukewarm • Whole Egg: Big one preferably • Egg: For the Eggwash at the end to be mixed with 2 tbsp Milk • EVOO • +1/8 Cup Bread Flour/All-purpose flour • Instant Yeast • Castor Sugar • tsps Garnish: Sesame Seeds • tsps Nigella Seeds •
moong dal • Water for soaking moong dal • oil • chopped onion • chopped tomatoes • garlic, ginger and green chilli paste • turmeric • red chilli powder • salt • cumin coriander powder • water • lemon juice •
mini idlis (made from idli batter) • neem podi chutney(refer to my recipe shared) • melted butter(optional) • Finely chopped fresh coriander leaves to garnish • Coconut chutney to serve