Leave butter and cream cheese at room temperature to soften a little

Add soft butter 🧈, cream cheese, sugar, white wine and mix until even

Beat double cream (while it’s cold, take out direct from the refrigerator) until it’s a little harder than the other mixture

Mix the above two mixtures.

The next day, make a mango smooth layer by combining mango fruit and white wine with a mixer. Here you can use yogurt instead of white wine.

Take out the chilled cheesecake base, add a layer of the smoothie on top, and add fresh mango fruit on top. (here in the photo I tried two flavors: pineapple 🍍 and 🥭)