Moong Dal Pakoda

Name: Moong Dal Pakoda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl mung daal,soaked 4 hours in water; 1 TSP ginger garlic paste; 1 TSP green chili paste; 1 TSP red chilli powder; 1/2 TSP turmeric powder; 1 big onion finely chopped; as per taste Salt; 250 ml oil for deep frying pakodas

Spruha Bari @chayya

#Boxweek16
#mungdaal

Mung daal pakoda is my fav.dish due to the cruncyness of pakoda.
It's awesome when served with sauce or chutney.

#Boxweek16
#mungdaal

Mung daal pakoda is my fav.dish due to the cruncyness of pakoda.
It's awesome when served with sauce or chutney.

Spruha Bari @chayya

#Boxweek16
#mungdaal

Mung daal pakoda is my fav.dish due to the cruncyness of pakoda.
It's awesome when served with sauce or chutney.

#Boxweek16
#mungdaal

Mung daal pakoda is my fav.dish due to the cruncyness of pakoda.
It's awesome when served with sauce or chutney.

Saved

Ingredients

25 minutes

2 servings

1 bowlmung daal,soaked 4 hours in water
1 TSPginger garlic paste
1 TSPgreen chili paste
1 TSPred chilli powder
1/2 TSPturmeric powder
1big onion finely chopped
as per tasteSalt
250 mloil for deep frying pakodas

Saved

Steps

25 minutes

1

Soak daal for 4 hours,wash it neatly.
2

Put it in sieve to drain water,then grind coarsely in mixer,add ginger garlic paste,green chillie paste,red chilli powder, turmeric powder,salt mix well.Then add chopped onion mix well.
3

Heat oil on medium flame. Drop pakodas as usual in hot oil.
4

When I turn the pakodas,slow the flame and deep fry neatly from all sides,then take out on tissue paper,to absorb extra oil.
5

Serve hot with chutney or sauce.Enjoy in rainy season.