Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 4-6 person
Cuisine: Pakistani
Ingredients: 700 gm Beef Mince; 2 tbsp dipitt Buffalo hot sauce; 200 gm Split Chickpeas; 2 Onion; 2 tbsp Ginger Garlic paste; 8 Whole Red Chilies; Salt (As Needed); 1 Tbsp Coriander Powder; 1 Tbsp Whole Cumin; 1 Tbsp Whole Black Pepper; 5 Cloves; 2 Black Cardamom; 1 Tsp Cinnamon Powder; 2 Eggs; 3 Cup water; 4-5 Green Chilli; 10 gm Green Coriander; Cooking Oil(As needed for frying)

Maria Shujaat @MariaShujaat

Karachi

#joy

Maria Shujaat @MariaShujaat

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Ingredients

1 hour

4-6 person

700 gmBeef Mince
2 tbspdipitt Buffalo hot sauce
200 gmSplit Chickpeas
2Onion
2 tbspGinger Garlic paste
8Whole Red Chilies
Salt (As Needed)
1 TbspCoriander Powder
1 TbspWhole Cumin
1 TbspWhole Black Pepper
5Cloves
2Black Cardamom
1 TspCinnamon Powder
2Eggs
3 Cupwater
4-5Green Chilli
10 gmGreen Coriander
Cooking Oil(As needed for frying)

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Steps

1 hour

1

Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
2

Now Add this prepared Beef Mince in a Grinder and Grind it well.
3

Take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
4

Now make Shami Kababs from this prepared Mixture.
5

Add Cooking Oil in a pan. let it some warm.
6

Now dip Shami Kababs in Egg and shallow fry them.