Glühwein
This cold-weather was beaten with some gluwhein. It is warm red wine. It is delicious.
Glühwein
This cold-weather was beaten with some gluwhein. It is warm red wine. It is delicious.
Open in Cookpad AppSteps
- 1
In a pot melt the sugar. Heat slowly until it caramelise.
- 2
Gently pour the orange juice into the pot. The sugar will crystallize. Just keep the pot on low heat and whisk until the sugar melts.
- 3
Slice the oranges and lemon. Pour the red wine into the pot. Add the sliced oranges and lemon.
- 4
Add the cinnamon sticks, star anise and cloves.
- 5
Heat slowly (never let is boil). Heat for 15 to 30 minutes until there is yummy flavours from the oranges and spices.
- 6
Enjoy it in a mug and warm.
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