Eggs & Okra/Bhindi Stir Fry

Name: Eggs & Okra/Bhindi Stir Fry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams bhindi/okra/ladies finger; 2 eggs; 1 medium sized onion; 10-12 curry leaves; 1 tsp mustard seeds; 2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala powder; 1 tbsp coriander leaves chopped

Anitha (Annie) @annies_foodflavours

#boxweek17
#mychildhoodrecipe
#bhindi
#cookpadindia

This dish I had in one of my Aunt's place, 'fusion of Eggs and Bhindi', I loved it..its her recipe, simple, delicious & healthy ,do try it!

#boxweek17
#mychildhoodrecipe
#bhindi
#cookpadindia

This dish I had in one of my Aunt's place, 'fusion of Eggs and Bhindi', I loved it..its her recipe, simple, delicious & healthy ,do try it!

Anitha (Annie) @annies_foodflavours

#boxweek17
#mychildhoodrecipe
#bhindi
#cookpadindia

This dish I had in one of my Aunt's place, 'fusion of Eggs and Bhindi', I loved it..its her recipe, simple, delicious & healthy ,do try it!

#boxweek17
#mychildhoodrecipe
#bhindi
#cookpadindia

This dish I had in one of my Aunt's place, 'fusion of Eggs and Bhindi', I loved it..its her recipe, simple, delicious & healthy ,do try it!

Saved

Ingredients

40 minutes

3 servings

250 gramsbhindi/okra/ladies finger
2eggs
1medium sized onion
10-12curry leaves
1 tspmustard seeds
2 tbspoil
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspchilli powder
1/2 tspgaram masala powder
1 tbspcoriander leaves chopped

Saved

Steps

40 minutes

1

Rinse and wipe Bhindi/Okra, chop into 1cm size,Heat up 1tbsp of oil in a deep pan,add in mustard seeds and cumin seeds let it get spluttered.Now Add in chopped onions and curry leaves,saute it till the onions are translucent,further add in chopped Okra,keep stirring on low flame until the stickiness reduces,
2

Add turmeric powder, chilli powder, garam masala powder & salt mix well, Now add two eggs(raw)...wait for 2-3 minutes..Sprinkle little salt & pepper powder on eggs.stir it
3

Keep stirring till eggs are cooked, Garnish with some chopped coriander leaves, Enjoy with roti/paratha.

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on July 26, 2021 11:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊