Aloo bhujiya sabji

Name: Aloo bhujiya sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion; 2 Tomatoes; 1 tsp ginger garlic paste; as per taste Salt; 1 cup aloo bhujiya; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp haldi; 2-3 green chillies, chopped

Kajal Pavagadhi @cooknlove4food

#boxweek16
Simple sabji easy and quick recipe. It does not need much ingredients to make.

Kajal Pavagadhi @cooknlove4food

#boxweek16
Simple sabji easy and quick recipe. It does not need much ingredients to make.

Saved

Ingredients

30 minutes

2 servings

1onion
2Tomatoes
1 tspginger garlic paste
as per tasteSalt
1 cupaloo bhujiya
1 tspred chilli powder
1 tspdhaniya jeera powder
1 tsphaldi
2-3green chillies, chopped

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Steps

30 minutes

1

Heat a pan add oil, add mustard seed and then add onion and saute it then add tomato and cook for some time till it becomes soft add all masalas and spices and mix it properly.
2

Add water, according to consistency, and allow to bowl. Add aloo bhujiya and give a quick mix. Enjoy sabji with paratha or bajra rotla.
3

Serve immediately when you add bhujiya.