Masala saunf puri

Name: Masala saunf puri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tsp gram flour; 2 tsp semolina; As per taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp fennel seeds; 2 tsp oil for moin; As required water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#spiceweek4
#fennelseeds
Masala puris can be eaten as it is n it can go well with any sabji. The taste of fennel seeds in it makes it more delicious.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#spiceweek4
#fennelseeds
Masala puris can be eaten as it is n it can go well with any sabji. The taste of fennel seeds in it makes it more delicious.

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Ingredients

10 minutes

2 servings

1 cupwhole wheat flour
2 tspgram flour
2 tspsemolina
As per tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcumin seeds
1 tspfennel seeds
2 tspoil for moin
As required water

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Steps

10 minutes

1

Take wheat flour, gram flour, and semolina.
2

Add salt, turmeric powder, and red chili powder to it. Crush cumin n fennel seeds coarsely n add to flour.
3

Add oil for moin. N mix everything well. Check the dough by holding n breaking.
4

Add water gradually n bind a semi-soft dough.
5

Divide the dough into equal parts. Make small rounds n make puri.
6

Deep fry them in medium hot oil. Serve hot with any sabji or tea.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 27, 2021 18:06

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...