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Daal lauki
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A picture of Daal lauki.

Daal lauki

Zainab Aftab
Zainab Aftab @zeef3

Daal lauki

Zainab Aftab
Zainab Aftab @zeef3
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Ingredients

30-40 mins
8-9 servings
  • 1.5 cupsChana daal
  • 1 tspCumin
  • 1medium size lauki
  • 1big onion
  • 1big tomato
  • 2green chillies
  • 1tbsp red chilli powder
  • 1 tspturmeric powder
  • 2 tspcoriander powder
  • 1tbsp or to Salt
  • Water as required
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Steps

30-40 mins
  1. 1

    In a degchi add oil, cumin and onion.fry onion until light golden brown

    A picture of step 1 of Daal lauki.
    A picture of step 1 of Daal lauki.
  2. 2

    Soak chana daal for 2-4 hours

    A picture of step 2 of Daal lauki.
  3. 3

    Now add tomatoes, green chillies and all the spices.bhounify masala for 10 mins.

    A picture of step 3 of Daal lauki.
    A picture of step 3 of Daal lauki.
  4. 4

    Add soaked chana daal and cook until its half done.

    A picture of step 4 of Daal lauki.
  5. 5

    Now add lauki and cook until both the things are done.

    A picture of step 5 of Daal lauki.
  6. 6

    Garnish with coriander and serve with roti or rice.

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Copied!

Zainab Aftab
Zainab Aftab @zeef3
on July 27, 2021 10:15

Comments (3)

Umme Ahmad
Umme Ahmad @cook_3912
August 01, 2021 03:59
Yummmy Delicious 😍😍
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