Steps
- 1
In a degchi add oil, cumin and onion.fry onion until light golden brown
- 2
Soak chana daal for 2-4 hours
- 3
Now add tomatoes, green chillies and all the spices.bhounify masala for 10 mins.
- 4
Add soaked chana daal and cook until its half done.
- 5
Now add lauki and cook until both the things are done.
- 6
Garnish with coriander and serve with roti or rice.
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