Fennel and mint potato with poori

Name: Fennel and mint potato with poori
Cuisine: Indian
Ingredients: 3 potato cut pieces; 3 tomato chopped; 2 onion chopped; 4 green chili chopped; 1/4 cup oil; 1/4 tsp mustard seeds/few curry leaves; 1/4 tsp cumin seeds; 1/2 tsp graeted ginger; 1/2 tsp fennel seeds; 1/2 tsp red chili crashed; as per taste Salt; as required some mint; as required Atta dough; as required Oil for fry poory

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weeklymenu
#spiceweek4fennel

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weeklymenu
#spiceweek4fennel

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Ingredients

3potato cut pieces
3tomato chopped
2onion chopped
4green chili chopped
1/4 cupoil
1/4 tspmustard seeds/few curry leaves
1/4 tspcumin seeds
1/2 tspgraeted ginger
1/2 tspfennel seeds
1/2 tspred chili crashed
as per tasteSalt
as requiredsome mint
For poori
as requiredAtta dough
as required Oil for fry poory

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Steps

1

Take a pan add oil heat and add mustard seeds cumin seeds curry leaves green chili ginger and fennel seeds stir fry add onion tomato and potatoes stir fry to cook
2

Now add salt red chili crashed stir fry to cook and add some water and keep slow flame for 5minutes and add mint leaves
3

Make small balls and make fine poory and fry heated oil and arrange in serving plate
4

Transfer into serving bowl potato and serve with achar and chattny and poory
5

Ready to serve enjoy with your family take care eat well see you again with new recipe buy